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TABLE FOR ONE

September 3, 2014

A common view for me - the empty chair across the table.

A common view for me – the empty chair across the table.

Perhaps it’s because I was raised an only child or maybe it’s the gypsy heart in me but whatever the reason, I have always loved going out for a meal on my own.

Eating alone at a restaurant takes courage. Even as a seasoned soloist I still find myself having the occasional bout of insecurity as the hostess leads me to my table for one. Will people think I got stood up? Do they think I don’t have any friends? Oh GOD…will people think I’m hoping to be hit on?!

The only place where I am truly immune from these fears is New York City where I am mercifully not an anomaly. In my, now native, Los Angeles however, you’d think no one had ever seen a woman eat alone before. Dine solo at a cool spot on a busy night and the reactions multiply exponentially. On the bright side, I’ve lost count of the amount of free drinks I’ve been sent and have even gone to pay the bill a few times to find a stranger has “taken care of it.” Presumably they do this out of pity but hell, I just scored a free meal!

On the off chance that you find yourself needing to grab a bite sans back-up, here are a few helpful hints I’ve picked up along the way:

*Sit at the bar. Being alone at the bar is way less conspicuous and a good place to start if you don’t normally eat alone and aren’t particularly comfortable.

*Bring a book. A book on the table says, “I didn’t get stood up, I knew I was going to be alone.” I used to actually read a book even when I didn’t want to, just to take the sting off the “that poor girl’s eating by herself” looks. That eventually became just placing it visibly on the table, and now I don’t bring one at all (unless of course I genuinely want to read).

*When a place is busy don’t be picky. In my experience being friendly and easy to seat makes a host/hostess more inclined to find you a good spot. Sometimes I end up cramped at the end of the bar and sometimes I find myself being led past other wait-listers to a prime bar stool or table.

*Look nice. This may seem superficial and that’s because it is. I simply feel more comfortable eating alone if I’m lookin’ sharp. I mean, someone who dresses that cool could only be eating alone by choice, right?

*Have a fully charged phone battery. Like me, you might hate the idea of texting or doing sudoku while you eat but trust me, if insecurity hits there is no better pacifier than looking busy on your phone. Just don’t talk on the phone the whole time- people will hate you and I can’t disagree with them.

*Talk to your waiter/waitress. Not as a crutch or in a needy “I’m alone way” but just because how often do you really get to? Now, they might not want to engage with you and that’s fine but in my experience (both as a waitress and as a customer), staff is generally used to being treated as such, and any real human connection is appreciated. I have incredibly fond memories of getting to know the wait staff at my neighborhood haunt or late nights spent drinking in foreign cities with awesome servers who go unappreciated by hurried tourists.

Over the years I’ve come to realize that there are people who are inherently at ease dining alone and those who aren’t. For those of you that are, you don’t need my encouragement but to those of you that aren’t I’ll offer this: Try it! As daunting as it may seem at first, the payoff is epic. Taking yourself out for a great meal can be a true delight. Also, you’ll never have a bad date ; ) ♥

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I’M HUNGRY AND NEED A NEW PLACE TO– SQIRL!

August 25, 2014

Don't leave without JAM!!!

Don’t leave without JAM!!!

Staring at the menu at Sqirl one encounters an interesting dilemma. Namely, how to go there with a large group in order to justify ordering one of everything and then ditch them when the food arrives to eat it all yourself? It’s been a while since I’ve discovered a new gem like Jessica’s place – small and unfussy with a distinct “neighborhood” feel, producing beautifully fresh food worthy of it’s ever-growing renown.

The casual chalkboard menu.

The casual chalkboard menu.

The space is small but welcoming.

The small space is both modern and welcoming.

Outdoor seating for a sunny LA day.

Outdoor seating for a sunny LA day.

The simple chalkboard menu divides dishes into savory and sweet and this being my first visit I of course needed one of each. For the savory I settled on the Shakshuka, eggs baked in a cast-iron skillet with spicy puréed tomato and pepper sauce topped with fresh parsley and served with grilled baguette. I added a side of house made pork sausage which was perfectly cooked and also served as an homage to the glory of fennel seed.

Shakshuka, served with freshly toasted baguette.

Shakshuka, served with freshly toasted baguette.

You'll want to stare at it for a while before you eat it!

You’ll want to just stare at it for a while before you eat it!

For my sweet tooth I treated myself to a thick-cut slice of brioche covered in house-made fig & red wine jam (Sqirl began as a preserves company) over a layer of crunchy almond & hazelnut butter.

You WILL believe you ate the whole thing.

You WILL believe you ate the whole thing.

To say I left full and happy would be an understatement.

Washing it all down with coffee.

Washing it all down with coffee.

Owner Jessica Koslow’s divine preserves are available for purchase at the counter (next to crave-worthy fresh baked goods) and I highly recommend you take a jar home. Sqirl is open for breakfast and lunch.

Treats!

Treats!

Sqirl
720 N Virgil Ave #4
Los Angeles, CA 90029
(323)284-8147

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Because life is too short to shoo away the bread basket. Live, love, eat with abandon. Pass the butter please.

About Me

rachelle I have no desire to be a food blogger. Although the existence of this, my food blog, would suggest otherwise. I’m not a brilliant cook and am certainly no culinary expert but where I do excel is eating; I eat with abandon.
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