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A VINTAGE TABLE by Connie Lincoln

August 17, 2014

Vintage flatware at Manifest.

Vintage flatware at Manifest.

Vintage. For me, the word evokes so many memories and images of the past. Pleasant times spent with loved ones, special occasions celebrating our parents, our children, our dear friends, the word is heavy with good feelings. It is this essence I want to capture when designing a celebration, special items I’ve had for many years get put lovingly together to delight my guests.  Then we can pour the wine and reminisce about all the fun times in the “good ol’ days.”
My most favorite thing is my antique coin silver flatware collection.  They are beautifully made, gathered together from relatives, antique stores and out of the way vintage shops.  They don’t all match, but that makes it all the more fun!  Like looking at old glass windows with their wavy glass patterns, the coin silver has a wonderful patina and handmade quality that spans the years. Oh, if they could talk!
Arrangement by Connie Lincoln.

Arrangement by Connie Lincoln.

I put together this example of my favorite place setting on an old rustic dining table I adore!  It reminds me of my Grandmother’s home and all the fun parties we had.  We would eat, drink, sing, laugh- those are my fondest memories. My Grandmother would make delicious pancakes dripping with syrup and serve them on her old table with her beautiful silver, believing in putting out the best as often as possible. Like those syrupy pancakes, my own vintage collection drips heavy with wonderful memories of times past.

Shamelessly pretty

Don’t be afraid to mix & match!

Buying tips for your next flea market visit or antiquing trip:

*When looking for sterling silver flat pieces you always have to flip the flatware over and read the stamp on the back of the handle or edge of the knife, it should always say sterling silver.  If not, it is silver plated, which can wear off, or it might not be silver at all!

*When looking for coin silver, you will have to trust the person or store you are purchasing from.  I can tell by looking at the flatware but I still always get it in writing that it is authentic coin silver.  It has a special patina and a vintage “wavy” look to it, like handmade items often do.  Like the vintage glass window panes you see in old buildings – you just know when you look at it!

Some interesting facts about Coin silver:

*The term Coin silver refers to American flatware that is not Sterling silver.  The silver content of coin silver is slightly less than Sterling silver and is made with a copper alloy.  It is usually 90% silver and can contain up to 10% copper- perhaps why the patina is so pretty.  Then, as now, it is a precious metal and coveted by many.

*The namesake: Prior to the mid 1800’s there were no silver mines in the United States. All silver in the colonies came from Europe in the form of utensils, candlesticks, or as coin. An American silversmith wishing to make a silver piece would have to purchase bars of silver or melt down coins to achieve his finished product.  He could literally reach into his pocket for coins that could be melted down to make his silver object. Hence the term:  Coin silver.

Inspired by Connie I unpack my own family & flea market vintage flatware

Inspired by Connie I unpack my own family & flea market vintage flatware.

Due to the the scarcity of silver back then, coin silver is fairly rare.  With the recent increase in silver prices it has become even more scarce. Once the Sterling standard was accepted around the world, Sterling replaced Coin silver. I for one always look for it and cherish the coin silver I do possess.  It is wonderful to think someone from colonial times has actually used the pieces and has passed them down as I will pass them down to my children! I especially like the engraved pieces, they are a wonderful part of our American heritage and a unique, beautiful part of history.♥

Connie Lincoln is co-owner of Manifest Design shop in Wilmington, NC.
Manifest Design
200 N Front St
Wilmington, NC 28401
910.515.1333

 

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SUMMER SIPPING

August 13, 2014

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Getting my margarita on!

My favorite Southern belle, Kasey Price.

My favorite cocktail tasting companion Kasey Price

For those of us living in year-round sunshine, fresh fruit is never hard to come by. For anyone who has endured winter and its lack of colorful produce however, crafting a cocktail from fresh-picked fruit is one of summer’s tastiest offerings. Here are some of my favorite recipes this season. I realize over half of them are pink – what can I say – I’m having a very berry summer.
(warning: because many of them are on the sweeter side, summer cocktails are deceptively potent, let someone else drive or even better- enjoy a summer stroll home)

Fresh Cantaloupe Margarita (courtesy of Rx Restaurant)
served on the rocks.
Cantaloupe Margarita

Cantaloupe Margarita

1.5 ounces Cazadores tequila
2 ounces cantaloupe puree 
.5 ounce simpe syrup
pinch of fresh shiso leaves
2 ounces fresh lime juice
 
Muddle cantaloupe pureé, simple syrup, shiso leaves and lime juice. Add tequila and shake with ice. Strain and pour over fresh ice in a salt rimmed Margarita glass or low ball and serve.
 
 
Old Cuban (courtesy of Ian Murray, Manna restaurant)
served on the rocks.
Old Cuban

Old Cuban

1 oz Black Strap Rum
1 oz Aged White Rum
4 dashes Angostura Bitters
.5 oz fresh lime juice
.5 oz simple syrup
3-4 mint leaves
splash of Champagne


Muddle bitters, lime juice, simple syrup and mint together. Add rum and shake with ice. Strain into Cocktail glass or Champagne coupe and top off with Champagne. Garnish with mint sprig or lemon rind and serve.

Cassius Clay (courtesy of Ian Murray, Manna restaurant)
served up.
Cassius Clay

Cassius Clay

2 oz Eagle Rare 10 Year (or bourbon of choice)
1 oz of Sweet Vermouth
.5 oz local honey syrup (1:1 honey:boiled water)
4 local basil leaves
.5 oz fresh lemon juice

Muddle honey, basil and lemon juice. Add bourbon and vermouth shake over ice. Strain over fresh ice in an Old Fashioned glass or small low ball, garnish with lemon rind and serve.

The Love Unit (courtesy of Hyde Kitchen + Cocktails)
served up.

Love Unit

Love Unit

1 oz Vodka
1 oz Vanilla Vodka
.5 oz freshly squeezed lime juice
.5 oz freshly squeezed grapefruit juice
.75 oz freshly extracted red bell pepper juice
.75 oz simple syrup
4 local basil leaves

Muddle juices, simple syrup and basil. Add vodkas and shake over ice. Strain and pour into Cocktail glass or Champagne coupe, garnish with lemon zest or basil and serve.

Raspberry Maple Sour (courtesy of Hyde Kitchen + Cocktails)

Raspberry Maple Sour

Raspberry Maple Sour

2 oz Vodka
.5 oz freshly squeezed lemon juice
.75 oz light maple syrup
7 raspberries
2 drops lemon oil

Muddle raspberries, maple syrup, lemon juice and lemon oil. Add vodka and shake over ice. Strain over fresh ice in Old Fashioned glass or low ball and serve.♥

You can read my interview with Manna bar manager Ian Murray here.     

Margarita images appear courtesy of Bonnie Jean Photo.    
 
 
 
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Because life is too short to shoo away the bread basket. Live, love, eat with abandon. Pass the butter please.

About Me

rachelle I have no desire to be a food blogger. Although the existence of this, my food blog, would suggest otherwise. I’m not a brilliant cook and am certainly no culinary expert but where I do excel is eating; I eat with abandon.
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