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TABLE FOR ONE

September 3, 2014

A common view for me - the empty chair across the table.

A common view for me – the empty chair across the table.

Perhaps it’s because I was raised an only child or maybe it’s the gypsy heart in me but whatever the reason, I have always loved going out for a meal on my own.

Eating alone at a restaurant takes courage. Even as a seasoned soloist I still find myself having the occasional bout of insecurity as the hostess leads me to my table for one. Will people think I got stood up? Do they think I don’t have any friends? Oh GOD…will people think I’m hoping to be hit on?!

The only place where I am truly immune from these fears is New York City where I am mercifully not an anomaly. In my, now native, Los Angeles however, you’d think no one had ever seen a woman eat alone before. Dine solo at a cool spot on a busy night and the reactions multiply exponentially. On the bright side, I’ve lost count of the amount of free drinks I’ve been sent and have even gone to pay the bill a few times to find a stranger has “taken care of it.” Presumably they do this out of pity but hell, I just scored a free meal!

On the off chance that you find yourself needing to grab a bite sans back-up, here are a few helpful hints I’ve picked up along the way:

*Sit at the bar. Being alone at the bar is way less conspicuous and a good place to start if you don’t normally eat alone and aren’t particularly comfortable.

*Bring a book. A book on the table says, “I didn’t get stood up, I knew I was going to be alone.” I used to actually read a book even when I didn’t want to, just to take the sting off the “that poor girl’s eating by herself” looks. That eventually became just placing it visibly on the table, and now I don’t bring one at all (unless of course I genuinely want to read).

*When a place is busy don’t be picky. In my experience being friendly and easy to seat makes a host/hostess more inclined to find you a good spot. Sometimes I end up cramped at the end of the bar and sometimes I find myself being led past other wait-listers to a prime bar stool or table.

*Look nice. This may seem superficial and that’s because it is. I simply feel more comfortable eating alone if I’m lookin’ sharp. I mean, someone who dresses that cool could only be eating alone by choice, right?

*Have a fully charged phone battery. Like me, you might hate the idea of texting or doing sudoku while you eat but trust me, if insecurity hits there is no better pacifier than looking busy on your phone. Just don’t talk on the phone the whole time- people will hate you and I can’t disagree with them.

*Talk to your waiter/waitress. Not as a crutch or in a needy “I’m alone way” but just because how often do you really get to? Now, they might not want to engage with you and that’s fine but in my experience (both as a waitress and as a customer), staff is generally used to being treated as such, and any real human connection is appreciated. I have incredibly fond memories of getting to know the wait staff at my neighborhood haunt or late nights spent drinking in foreign cities with awesome servers who go unappreciated by hurried tourists.

Over the years I’ve come to realize that there are people who are inherently at ease dining alone and those who aren’t. For those of you that are, you don’t need my encouragement but to those of you that aren’t I’ll offer this: Try it! As daunting as it may seem at first, the payoff is epic. Taking yourself out for a great meal can be a true delight. Also, you’ll never have a bad date ; ) ♥

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A VINTAGE TABLE by Connie Lincoln

August 17, 2014

Vintage flatware at Manifest.

Vintage flatware at Manifest.

Vintage. For me, the word evokes so many memories and images of the past. Pleasant times spent with loved ones, special occasions celebrating our parents, our children, our dear friends, the word is heavy with good feelings. It is this essence I want to capture when designing a celebration, special items I’ve had for many years get put lovingly together to delight my guests.  Then we can pour the wine and reminisce about all the fun times in the “good ol’ days.”
My most favorite thing is my antique coin silver flatware collection.  They are beautifully made, gathered together from relatives, antique stores and out of the way vintage shops.  They don’t all match, but that makes it all the more fun!  Like looking at old glass windows with their wavy glass patterns, the coin silver has a wonderful patina and handmade quality that spans the years. Oh, if they could talk!
Arrangement by Connie Lincoln.

Arrangement by Connie Lincoln.

I put together this example of my favorite place setting on an old rustic dining table I adore!  It reminds me of my Grandmother’s home and all the fun parties we had.  We would eat, drink, sing, laugh- those are my fondest memories. My Grandmother would make delicious pancakes dripping with syrup and serve them on her old table with her beautiful silver, believing in putting out the best as often as possible. Like those syrupy pancakes, my own vintage collection drips heavy with wonderful memories of times past.

Shamelessly pretty

Don’t be afraid to mix & match!

Buying tips for your next flea market visit or antiquing trip:

*When looking for sterling silver flat pieces you always have to flip the flatware over and read the stamp on the back of the handle or edge of the knife, it should always say sterling silver.  If not, it is silver plated, which can wear off, or it might not be silver at all!

*When looking for coin silver, you will have to trust the person or store you are purchasing from.  I can tell by looking at the flatware but I still always get it in writing that it is authentic coin silver.  It has a special patina and a vintage “wavy” look to it, like handmade items often do.  Like the vintage glass window panes you see in old buildings – you just know when you look at it!

Some interesting facts about Coin silver:

*The term Coin silver refers to American flatware that is not Sterling silver.  The silver content of coin silver is slightly less than Sterling silver and is made with a copper alloy.  It is usually 90% silver and can contain up to 10% copper- perhaps why the patina is so pretty.  Then, as now, it is a precious metal and coveted by many.

*The namesake: Prior to the mid 1800’s there were no silver mines in the United States. All silver in the colonies came from Europe in the form of utensils, candlesticks, or as coin. An American silversmith wishing to make a silver piece would have to purchase bars of silver or melt down coins to achieve his finished product.  He could literally reach into his pocket for coins that could be melted down to make his silver object. Hence the term:  Coin silver.

Inspired by Connie I unpack my own family & flea market vintage flatware

Inspired by Connie I unpack my own family & flea market vintage flatware.

Due to the the scarcity of silver back then, coin silver is fairly rare.  With the recent increase in silver prices it has become even more scarce. Once the Sterling standard was accepted around the world, Sterling replaced Coin silver. I for one always look for it and cherish the coin silver I do possess.  It is wonderful to think someone from colonial times has actually used the pieces and has passed them down as I will pass them down to my children! I especially like the engraved pieces, they are a wonderful part of our American heritage and a unique, beautiful part of history.♥

Connie Lincoln is co-owner of Manifest Design shop in Wilmington, NC.
Manifest Design
200 N Front St
Wilmington, NC 28401
910.515.1333

 

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Because life is too short to shoo away the bread basket. Live, love, eat with abandon. Pass the butter please.

About Me

rachelle I have no desire to be a food blogger. Although the existence of this, my food blog, would suggest otherwise. I’m not a brilliant cook and am certainly no culinary expert but where I do excel is eating; I eat with abandon.
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